In honor of my love for cupcakes, I devised a plan to make cake pops in the shape of cupcakes. With much hard work and hours spent in the kitchen, I think they turned out great!
Because I mill my own grain, getting the consistency right can be tricky. Don't worry they came together just fine. I baked a simple vanilla cake and added a cream cheese frosting to the mix to get the balls to stay together. Once they were rolled into balls I used a cookie cutter to make the bottom form a cupcake liner. The next step CHOCOLATE . . .
Once the bottoms were dipped I added the sticks. Then it was time to dip the tops and add the sprinkles. From there it all came together very quickly! These cake pops were a hit!
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